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LEVEL 4
HEALTH AND
SAFETY IN
THE WORKPLACE

The course is a higher level of learning and understanding in health and safety. Typically suited for supervisors/managers/owners. These roles will require competence in monitoring health and safety systems. The candidate will have the ability to review procedures, develop safe systems of work and put in place basic training programmes for other employees.

The course is suitable for the following candidates:

Kitchen/Production/Shift Managers
General Managers
Owners
Auditors
Trainers


THE COURSE


Duration: 5 days


Assessment: Written assignments and exam


Materials Provided: All course materials


Any Prerequisite? Level 3 in Health & Safety in the Workplace


Recommended Progression: None


 

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