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LEVEL 4
AWARDS
IN HACCP

The Level 4 awards are aimed at Managers who are responsible for ensuring food safety in a business. The course involves an in depth look at food safety and food safety management systems. The award provides the candidate with the knowledge to develop and review food safety practices and policies. Candidates will be able to develop new systems or review existing systems. Candidates will learn about Validation, Verification and Review of the documentation.

The course is suitable for the following candidates:

Kitchen/Production/Shift Managers
General Managers
Owners
Auditors
Trainers


THE COURSE


Duration: 5 days


Assessment: Exam and assignment


Materials Provided: All course materials


Any Prerequisite?: Level 3 Food Safety
 & Level 4 Food Safety


Recommended Progression: None


 

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