Level 3 HACCP qualifications provide candidates with the knowledge to develop and implement documented procedures based on HACCP principles. The course also entails awareness and understanding of different types of documented systems based on HACCP principles. This in depth study of HACCP will provide candidates with confidence in its practical usage.
The course is suitable for the following candidates:
Supervisors with responsibilities for developing HACCP documentation
Duration: 2 days
Materials Provided: All course materials
Any Prerequisite? Level 2 HACCP
Recommended Progression: Level 4 HACCP and Level 4 Food Safety