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LEVEL 3
AWARDS
IN HACCP

Level 3 HACCP qualifications provide candidates with the knowledge to develop and implement documented procedures based on HACCP principles. The course also entails awareness and understanding of different types of documented systems based on HACCP principles. This in depth study of HACCP will provide candidates with confidence in its practical usage.

The course is suitable for the following candidates:

Supervisors with responsibilities for developing HACCP documentation
Kitchen/Production/Shift Managers
Head Chefs
Owners


THE COURSE


Duration: 2 days


Assessment: Assignment


Materials Provided: All course materials


Any Prerequisite? Level 2 HACCP


Recommended Progression: Level 4 HACCP
 and Level 4 Food Safety


 

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