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LEVEL 2
BASIC
FOOD SAFETY

The Level 2 Award provides a well-rounded, comprehensive training platform for all types of food handlers. The course ensures the candidates are aware of the food safety legislative requirements and their duties to safeguard the health of customers. It is imperative that food handlers are able to demonstrate the food they produce is safe to consume. The course will provide delegates with confidence in their job role and provide an insight into aspects environmental health officers will question during inspections of the premises.

The course is suitable for the following candidates:

New employees with no prior food safety knowledge
Employees handling and preparing low and high risk foods


THE COURSE


Duration: 1/2 day


Assessment: Multi-choice exam


Materials Provided: All course materials


Any Prerequisite? None


Recommended Progression: Level 3 Intermediate Food Hygiene


 

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