HACCP is a systematic, preventative approach to food safety. Depending on the size and nature of the business EU legislation requires that businesses producing food have a documented food safety management system in place, based on Hazard Analysis and Critical Control Point (HACCP) principles. Although the system is very effective in theory, businesses can often struggle with the interpretation and implementation. HACCP training can clearly set out the theory and implementation.
We provide HACCP Training Courses in: