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Trading Safely

HEALTH & SAFETY SPECIALISTS

20

Dec'16

Self-Regulation: Is this another banking crisis?

The Food Standards Agency is proposing changes to the way in which some larger businesses will be regulated, allowing them …

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13

Dec'16

What exactly is E.coli?

A few months a child died following an outbreak of E. coli O157 in Scotland. The child was among 20 …

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06

Dec'16

Gluten Free Regulations

Does your business make gluten-free or low-gluten products? Do you know that new regulations are being proposed to replace the previous …

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06

Nov'16

Treading Unsafely at Rock Solid

A few weeks ago, some of the Trading Safely team headed to Milton Keynes to daringly take part in the …

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11

Oct'16

Trading Safely joins Takeaway Expo

Armed with a new website, a dedicated team and our interactive exhibition panels, we headed to London Excel for our …

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25

Sep'16

Acceptance to Advisory Panel

A few months back we noticed the Food Standards Agency looking for stakeholders to join their ‘Regulating our Future programme …

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13

Sep'16

The Power of Twitter

A few weeks ago whilst watching BBC2’s fascinating document, ‘Inside the Factory’, we decided to jump on our twitter account …

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13

Sep'16

What’s your H&S Culture?

Looking at ‘Health & Safety Culture’ by Yvonne Wynter “That’s just the way we do things around here.” For the …

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13

Sep'16

Understanding Food Allergens

We’ve seen an increase in news articles, blogs and reviews relating to food allergens and the need for businesses to …

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